Cotton Seed

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Cotton seed: The Backbone of the Global Cotton seed Trade

Cotton seed is the byproduct obtained after ginning raw cotton to separate the fibers (lint) from the seeds. While the fiber is used in the textile industry, the seed itself has tremendous commercial value in the agriculture, oil, feed, and industrial sectors. Cotton seed is one of the most versatile agro-commodities, processed into multiple valuable products, making it a key component in the cotton value chain.

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Products Derived from Cotton Seed

Extracted from the seed kernel. Used as an edible oil after refining and as a base in processed foods. Also used in cosmetics, soaps, and biodiesel production.

  • Collection: : Gathered after ginning during lint removal.
  • Cleaning: Removal of dust, dirt, and foreign material.
  • Decortication: : Removal of the outer shell to access the oil-rich kernel.
  • Accounts for ~15–20% of the total value of cotton crop production.
  • An important source of revenue for cotton farmers and oil mills.
  • Drives interconnected industries: edible oil, dairy feed, fertilizer, and chemical sectors.

Uses of Cotton Seed

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Sustainability & Future Outlook

Biofuel Potential: Cottonseed oil is emerging as a renewable energy source. Integrated Processing Units: More units are focusing on zero-waste cotton processing. Genetic Improvements: Development of low-gossypol cotton seeds for safer feed use. Export Growth: Increasing demand from Asia and Africa for cake and oil.